Selecting the proper soft serve or frozen beverage machine is one of the most important decisions you may make for your business. At Electro Freeze® we develop our equipment to produce profit-generating menu items that will drive your success. Since 1929, we’ve been helping our customers find equipment solutions that fit their business models, and we look forward to sharing that knowledge with you.
Our Specialized Equipment Sales Consultants will work with you to determine the best fit of machines for your business. Some questions that they may ask are below. Feel free to ask questions of your own. Our Sales Consultants have a wealth of knowledge! It is our job to help you make the best possible decision for the success of your business. Let us know how we can help you!
- What kind of product launch or store you are planning, for example, introducing shakes into your business, adding soft serve to an existing restaurant concept, or opening a yogurt store or an ice cream shop; including the number of locations that you plan to open
- Self service or full service, size of crew
- What your budget is and store location (helps to judge traffic volume)
- Type of mix you desire to run, like custard, ice cream, gelato, frozen yogurt, sorbet, high fat or low fat mix, milk shakes (makes a difference on machine selection) and other menu items (indicates traffic times during the day)
Soft Serve Ice Cream/Yogurt
Choose from taste-tantalizing “flavor boost” or single flavor models in high capacity or space-saving designs. The “Sweet Choice™” for customers is the profitable choice for you!
Shake up your market with customer-pleasing creations that also deliver margins ranging up to 80 percent! Bet on Electro Freeze® to discover industry leading innovations.
Hard Pack/Gelato and Ice Cream
Signature flavors of hard-pack ice cream and gelato begin with the flexibility of easy-to-use batch freezers from Electro Freeze® – the industry leader in innovative designs. Whatever the language, “Delizioso!” covers your results.
Thanks to Electro Freeze® machinery, the vast array of flavors you mix or infuse is now limited only by your imagination. Add cookies, candies, fruits and more using our proprietary Arctic Swirl.
Specialized Equipment carries a full line of supporting restaurant equipment for your business. Click on the below links for more information from our Manufacturers, or call us today for assistance!
Our Latest Innovations, from Electro Freeze®
Visit our Electro Freeze® Factory’s website links below, or call us today for more information.
B12E and B24E- 12 and 24 Quart Batch Freezers
New Features on our Large Capacity Batch Freezers
This large-capacity batch freezer produces the highest quality ice cream, gelato, sorbet, Italian ice or sherbets. Mechanically simple and exceptionally dependable, this machine is perfect for gelato, custard and water ice shops. Made in the USA.
Click here for more information on our Batch Freezers
INTRODUCING the GES Series with NEW Pump Forward Design!
Our Pressurized GES Series models feature our new pump forward design that reduces maintenance and cleaning time. Available with optional sliding mix tray storage, making adding mix quicker and easier! Self closing spigots, scroll compressor technology, and our Virtual Quality Management System™ with multi-function LED display, make this our most innovative series perfect for serving lots of product in a short amount of time.
The newest Sweet Choice™ featuring Fuzionate™!
The first fully-integrated frozen dessert machine to produce 9 soft serve flavors!
“Typical soft serve freezers dispense one or two flavors,” said Tom Hotard, President. “The Sweet Choice™ freezer featuring Fuzionate™ technology gives customers the ability to choose from nine flavors of frozen dessert from this single machine. The flavors aren’t just tipped on the edges, they are fully incorporated into every bite of the soft serve, delivering the highest quality customer experience.”
Introducing our new Genesis Series™ models, with optional Virtual Management System™!
The new Genesis Series™ SLX400 delivers exceptional product quality in a smaller footprint with mid-range capacity, perfect for a large variety of businesses such as QSR’s, convenience stores, yogurt, and ice cream shops. The Genesis Series™ SLX500 is the high capacity floor model that has been so popular with frozen yogurt chains and QSR’s. Both models now include the intuitive touch interface and optional Virtual Management System™.
The Virtual Management System™ allows operators the ability to adjust product quality to their preferred settings by selecting from six preset product types, like yogurt and high fat, and then additionally modify temperature settings to achieve the signature product experience they want to provide their customer. The VQM™ can also be used remotely (optional) via our exclusive Genni™ the App on your Smartphone or Tablet. Genni™ provides real time data for your Genesis Series™ equipment, such as mix levels, last time cleaned, power outage alerts, the ability to make adjustments remotely, and more!